Fresh, locally sourced ingredients, house-made, award-winning service, and a warm, inviting tavern designed to bring people together.
our philosophy
Piccolo Trattoria is where exceptional food, thoughtful hospitality, and a warm, inviting atmosphere come together.
We prepare everything in-house using fresh, locally sourced ingredients, while our award-winning team delivers a level of service that sets us apart.
Whether you’re joining us for dinner, gathering in our tavern for drinks, or celebrating a special occasion, every detail is designed to create an experience worth returning to.
our weekly specialty nights
Lobster Night Wednesdays
Lobster Night Wednesdays
Lobster Night Wednesdays
Every Wednesday, indulge in our Lobster Night, a celebration of one of the sea’s finest offerings.
Choose your preferred preparation, thoughtfully crafted by our chefs and served with Piccolo’s signature house salad.
Whether you like it classic or with a creative twist, Lobster Night is the perfect midweek treat—fresh, flavorful, and always memorable.
Pasta Night Thursdays
Lobster Night Wednesdays
Lobster Night Wednesdays
Join us every Wednesday for one of Piccolo’s most beloved traditions—Pasta Night. Enjoy unlimited, tableside service of the Chef’s three featured pasta preparations, with selections that change weekly.
Includes Piccolo’s signature house side salad, all for $30 per guest—all you care to enjoy.
Pasta Night is also available as a single-plate mid-course for $12, the perfect addition to any entrée.
Steak Night Fridays
Lobster Night Wednesdays
Steak Night Fridays
Start your weekend with Steak Night at Piccolo, a celebration of bold flavors and classic technique.
Each Friday, enjoy expertly prepared cuts, cooked to your preference and served with thoughtfully paired accompaniments.
From perfectly seared steaks to rich, savory finishes, it’s a timeless dining experience done the Piccolo way.
Award-winning dinning, three years in a row
